This is a little bit of a late post but here's an introduction to Singapore's very own authentic Hong Kong's 茶餐廳 (char chan teng). Located in the far west at Jurong Point, the restaurant is a 4 shop huge eatery. Thats really something! And a couple weeks ago, I was invited to their private event just before their official grand opening, together with a few other food bloggers and personal friends of the owners to share their food specially prepared by 8 of their highly skilled Hong Kong Master Chefs. The whole layout and decor of the restaurant really makes you feel like you've stepped into one of Hong Kong's typical 茶餐廳. Just look at how crowded it quickly became and how many people that can actually fill the whole place up.